About This Product
Bob’s Red Mill Gluten Free Pizza Crust Mix makes homemade gluten free pizza easy and fun! All you need from your kitchen is eggs, olive oil, and water. The instructions are easy to follow and the yeast (included in package) results in an airy, light crust of perfect texture. It doesn’t just stop at pizza, though – you can use this mix for cinnamon rolls, Stromboli, cheese breads, naan, and anything else your imagination “bakes up” for this versatile blend. 1 package makes up to two 12″ crusts. Like all of our gluten free-labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status.
Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Millet Flour, Whole Grain Sorghum Flour, Tapioca Flour, Potato Flour, Evaporated Cane Juice, Xanthan Gum, Active Dry Yeast, Sea Salt (Magnesium Carbonate As Flowing Agent), Guar Gum.
Manufactured in a facility that also uses tree nuts and soy.