About This Product
Aleia’s Gluten Free Italian Bread Crumbs add a delicious flavor and crunch to your favorite meals. We make these certified gluten-free bread crumbs in a dedicated gluten-free facility, so you don’t have to worry about cross contamination, and they’re dairy-free. We handcraft these crumbs for quality results, so you get authentic flavor without extras. This 13 oz. container includes 26 servings.
Brown Rice Flour, White Rice Flour, Potato Starch, Tapioca Flour, Brown Sugar, Non-GMO Canola Oil, Eggs, Potato Flour, Garlic Powder, Yeast, Guar Gum, Herbs and Spices.
Contains egg. Made in a facility that processes peanuts, tree nuts, and milk ingredients.