Paleo Brownies

Paleo Brownies

These paleo brownies are so delicious a caveman would eat them!

Allergen Information

  Free from Dairy, Fish, Peanuts, Shellfish, Wheat
Contains almonds, eggs. Manufactured in a facility that also uses tree nuts and soy.



  1. Preheat oven to 325°F. Line a 9×13-inch pan with parchment paper.
  2. In a small pot, melt honey, unsweetened chocolate, and coconut oil over low heat. Whisk frequently to combine and prevent burning. Remove from heat, add vanilla extract, and set aside.
  3. In a small bowl, sift together Paleo Baking Flour, cocoa powder, and salt. Set aside.
  4. Whip eggs until light and fluffy, about 5 minutes. Add chocolate mixture to eggs and mix well. Fold in dry ingredients.
  5. Transfer batter to prepared oven pan and bake until a toothpick inserted into the center comes out clean, about 30-35 minutes. Let cool slightly before portioning.

Makes 12 brownies.

Photo and recipe credit: Bob’s Red Mill


About Dan Bates

Dan is severely allergic to peanuts, soy, and other legumes. When he's not manning the helm at Peanut Envy, he enjoys drinking craft beer, rooting for the Yankees, and spending time with his family in Connecticut.

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