Side Dishes

Garlic and Herb Grilled Asparagus

Garlic & Herb Grilled Asparagus

Who says vegetables have to be boring? Take veggie grilling to the next level with this garlic and herb grilled asparagus recipe.

  Ready in 10 minutes

Allergen Information

  Free from Dairy, Fish, Eggs, Peanuts, Shellfish, Soy, Tree Nuts, Wheat


  • 1 ½ teaspoons Simply Organic® Garlic & Herb Vegetable Seasoning Mix
  • 1 ½ teaspoons olive oil
  • 1 bunch asparagus, trimmed


  1. In a shallow dish, toss the asparagus with the olive oil and seasoning mix.
  2. Preheat your grill. Real wood charcoal tastes best, but gas works fine. Aim for medium-high heat – if your grill lid has a thermometer built into the lid, it should read about 375 degrees.
  3. Once hot, lay the asparagus perpendicular to your grill grates and cook for 8 to 10 minutes, turning once, until fork tender yet still firm.

About Dan Bates

Dan is severely allergic to peanuts, soy, and other legumes. When he's not manning the helm at Peanut Envy, he enjoys drinking craft beer, rooting for the Yankees, and spending time with his family in Connecticut.

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